Monday, February 22, 2016


Cabbage stew with skyr


1 white cabbage
2 sour apples
350 g plain skyr
1 tsp caraway
2 tsp pepper


Preheat the oven to 140 °C.

Trim and wash the head of cabbage. Cut into thin slices.

Wash and peel the apples, grate them and stir them into the cabbage.

In a separate bowl, stir skyr, caraway and pepper thoroughly.

Add the skyr mixture to the apple-cabbage mixture. Mix well.

Fill everything into a casserole. Bake in the preheated oven at 140 °C for about 1 hour until the cabbage is smooth.

A very interesting, but even delicious side dish - here with grilled salmon and skyr flatbread.

Bon Appetit!

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