Friday, February 19, 2016

Bláberjasíld með skyrsósu

Blueberry herring in skyr sauce

Ingredients for 6 persons

600 g pickled herring
200 g plain skyr
150 g Miracle Whip (10%)
1 tsp see salt
200 g fresh blueberries


Stir skyr, Miracle Whip and salt.

Cut the pickled herring into bite-sized pieces and mix into the skyr marinade.

Wash the blueberries and stir half of them into the skyr and herring mixture.

Fill it in glasses and top with the remaining blueberries for decoration. Traditionally, bláberjasíld is served with fresh rye bread..

Looks like a delicious dessert. - It's delicious indeed, but not a dessert!

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