Thursday, February 18, 2016

Appelsína skyr

Orange skyr

Ingredients for 4 persons

4 oranges
400 g plain skyr
150 g butter biscuits
100 g white chocolate
3 Tbsp icing sugar
1 tsp ground vanilla
1 tsp cinnamon


Peel the oranges and puree in a blender.

Crumble the butter biscuits and chop the chocolate.

Put aside 2 tablespoons of both the grounded biscuits and the chopped chocolate.

Give the rest into a large bowl. Add the skyr and the pureed oranges and mix thoroughly.

Season with icing sugar, vanilla and cinnamon.

Fill the skyr mixture into 4 glasses and sprinkle each with 1/2 tablespoon of ground biscuits and 1/2 tablespoon of chopped chocolate. Then let it freeze in the freezer for at least 2 hours.

Before serving, allow to defrost for about 1 hour.

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