Thursday, February 25, 2016


Skyr bread


350 g wholemeal flour
180 g oat flakes
50 g linseed
1 tsp baking soda
1 Tbsp raw cane sugar
1 tsp salt
450 ml milk
250 g plain skyr


Mix wholemeal flour, oat flakes, linseed, baking soda, cane sugar and salt.

Add milk and skyr...

...and work all this into a smooth dough.

Bake in a preheated oven at 160 °C for about 60 to 75 minutes. Test with a skewer to make sure that it is completely baked.

The bread has an intense aroma and a delightfully fluffy consistency. It tastes really very good!

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