Monday, December 7, 2015


Syrup biscuits


400 g margarine
400 g sugar
2 egg yolks
2 Tbsp syrup
1 tsp cinnamon
2 tsp vanilla
2 tsp baking soda
600 g flour


Preheat the oven to 200 ° C.

Beat the margarine with sugar until light and fluffy.

Stir in egg yolks and syrup.

Add cinnamon, vanilla, baking soda and flour and knead everything into a smooth dough.

Place teaspoons of dough on a lined baking tray. Leave enough space between the piles.

Place in preheated oven for about 8 minutes until the biscuits are a delicious golden brown.

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