Monday, December 21, 2015


Christmas cream with gingerbread

Ingredients for 6 people

120 g gingerbread
1/4 tsp freshly grated ginger
200 g cream cheese
50 ml syrup
1/2 tsp cinnamon
1/2 tsp nutmeg
100 ml sour cream
400 g whipping cream
2 Tbsp icing sugar

For decoration
6 gingerbread cookies
1 pinch of freshly grated ginger 


Chop the gingerbread thoroughly and mix in 1/4 tsp freshly grated ginger.

each of 6 dessert glasses with 2 Tbsp of this mixture. Make sure to keep a little back for decoration.

Pour the cream cheese and the syrup in a high mixing bowl and stir until smooth. Then add cinnamon and nutmeg and stir.

Add sour cream and icing sugar and stir until smooth.

Whip the cream until stiff. Fold in carefully 2/3 of the whipped cream to the cream cheese mixture.

Fill up the
the 6 dessert glasses with the mixture.

Mix the rest of the whipped cream and the remaining grated ginger...

... and put it on top of the cream in the dessert glasses. (Tip: Use a piping bag to make it look prettier.) Sprinkle with remaining crumbs of gingerbread and decorate with a small gingerbread cookie each. Place in the refrigerator for about 4 hours.

Gleðileg jól!

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