Monday, December 14, 2015


Cloves biscuits


250 g wheat flour
250 g. brown sugar
125 g soft margarine
1 egg
1 tsp baking powder
1 tsp baking soda
1 tsp ginger
1 tsp cinnamon
1 tsp cloves


Put all ingredients into a large mixing bowl and knead slowly until the dough is smooth.

Put the dough into the refrigerator for about 1 hour.

Preheat the oven to 180 ° C.

Shape the dough into little balls and place them on a lined baking tray with enough room between them. Gently flatten them with a fork.

Bake at 180 ° C for 8 to 10 minutes until golden brown.

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