Wednesday, December 2, 2015


Ginger Cookies


500 g brown sugar
250g margarine
2 eggs
500 g flour
1 tsp baking powder
1 tsp baking soda
1 tsp cloves
1 tsp cinnamon
2 tsp ground ginger


Preheat the oven to 180 ° C.

In a large bowl, beat sugar and margarine with the eggs until it's fluffy.

Add flour, baking powder, baking soda and cinnamon, cloves and ginger and stir everything into a smooth dough.

Roll small balls with your hand. Place the balls on a lined baking tray. Flatten it very gently with a fork.

Bake the cookies in preheated oven at 180 ° C for about 10 minutes, until the cookies are golden brown.

Verði þér að góðu! - Enjoy your meal!


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