Tuesday, December 22, 2015


Licorice biscuits


500 g brown sugar
250 g soft margarine
2 eggs
500 g flour
1 tsp baking powder
1 tsp grated ginger 
1 tsp ground cloves
2 tsp cinnamon 
2 tsp licorice powder

150 g margarine

250 g icing sugar
2 tsp licorice powder



Preheat the oven to 180 ° C. 

Stir sugar and margarine until fluffy.

Add eggs and mix well. Subsequently, add flour, baking powder, ginger, cloves, cinnamon and licorice powder and stir everything into a smooth dough.

Place the final dough with two teaspoons on a lined baking tray.

Flatten slightly with a fork. Bake in the preheated oven at 180 ° C on the middle shelf for about 8 minutes. Allow the cookies to cool down before removing from the baking paper. 

For the cream filling mix butter with the icing sugar and vanilla thoroughly and beat until foamy.

Spread the cream on the bottoms side of a biscuit and put another biscuit on top.

Bon Appetite!

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