Túnfífill-Salat

Lion's Number Salad

Ingredients

200 g dandelion leaves
2 Tbsp sour cream
1 tsp vinegar
2 tsp brown sugar



Preparation

Wash the dandelion and then soak it in lukewarm water for about half an hour so that the dandelion loses some of its bitterness.

For the salad dressing, mix the sour cream with the vinegar and the brown sugar.

Remove the dandelion leaves from the water bath, drain thoroughly and remove the stems - be careful, plucking takes a long time!

Then add the plucked dandelions to the salad dressing, stir in and serve as a side dish with meat or fish dishes.

Instead of self-collected dandelions, you can use rocket as an alternative, i.e. rocket - this has the advantage that you can easily buy it in the store, and in terms of taste it is very close to dandelion.



[Translated from here.]