Bláberjasalt II

Flavored blueberry salt with dried berries and wild herbs

Ingredients

200 g coarse sea salt
50 g dried blueberries
2 tsp dried wild herbs


Preparation

Mix the blueberries with the dried wild herbs.

Add about 2/3 of the sea salt and pound everything in very small portions in a mortar (if necessary, use a mixer, as dried blueberries are very difficult to chop).

Then spread the mixture on a baking tray lined with baking paper and let it dry in the oven at approx. 125 °F (50 °C) for 3 to 4 hours.

Add the rest of the sea salt...

...and then package the finished blueberry salt.

3 different types of Bláberjasalt

This blueberry salt variant is a little more aromatic than the blueberry salt that is only colored with squeezed blueberry juice, but it is relatively fine and easy to spread.






[Translated from here.]