Aniseed chervil licorice salt
Ingredients
200 g coarse sea salt
2 Tbsp dried wild chervil
2 tsp licorice powder
1 tsp anise oil
Preparation
Mix the sea salt with the chervil and the licorice powder.
Then grind the mixture in small portions in a mortar.
Then mix the ground salt with the aniseed oil.
Then spread the salt on a baking tray lined with baking paper and dry in the oven at approx. 125 °F (50 °C) for around 2 - 3 hours.
When it dries, a very intense aniseed smell develops!
The salt goes particularly well with sweet desserts, but also with fish dishes.
[Translated from here.]
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