Kartöflumús

Icelandic mashed potatoes

The special thing about Icelandic mashed potatoes is that they are seasoned with sugar.

Ingredients

800 g potatoes
100 ml warm milk
150 g soft butter
salt and pepper
1 Tbsp sugar



Preparation

Wash and peel the potatoes and boil them in salted water.

Then drain the water and mash the cooked potatoes...

and with the hot milk and...

...mix the butter and season with a little salt and pepper.

Then mix the mashed potatoes with 1 tablespoon of sugar...

...and serve together with Rabarbarasultu as a side dish to meat dishes.

Mashed potatoes with fried liver in onion sauce and rabarbarasultu

[Translated from here.]