Kryddbrauð

Spice bread

Ingredients

240 g oat flakes
320 g flour
300 g sugar
3 tsp baking soda
1 tsp cloves
2 tsp cocoa
1 tsp ginger
400 ml buttermilk

 
Preparation

Mix all the ingredients together and work into a smooth dough.

Then pour the finished dough into two loaf pans lined with baking paper and bake in a preheated oven at 325 °F (160 °C) for about 50 to 60 minutes.

Let the finished bread cool down - it really tastes great with butter and dandelion syrup , for example!

[Translated from here.]