In the afternoon we had pancake cake with jam and skúffukaka with licorice powder.
Dinner
Lúðusúpa (halibut soup) as a starter
Main course Plokkfískur (according to an alternative recipe).
Fjallabrauð (moss bread) and steikt fíflablöð (fried dandelion)
For the children who wanted to, there was Skinkusnúðar (ham rolls) in the evening.
And for the adults who wanted, there was, in addition to licorice chocolate, Fjallagrasa snafs (moss schnapps) and Brennivín at the end.
And for the adults who wanted, there was, in addition to licorice chocolate, Fjallagrasa snafs (moss schnapps) and Brennivín at the end.
A nice evening!
[Translated from here.]
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