Monday, February 23, 2015

Our own little Þorra-blót

At the end of the winter month of þorri, we had another "Icelandic evening" at the weekend, our own little Þorra-blót, so to speak:










In the afternoon we had pancake cake with jam and skúffukaka with licorice powder.



Dinner


Lúðusúpa (halibut soup) as a starter

Main course Plokkfískur (according to an alternative recipe).
Fjallabrauð (moss bread) and steikt fíflablöð (fried dandelion)




For the children who wanted to, there was Skinkusnúðar (ham rolls) in the evening.

And for the adults who wanted, there was, in addition to licorice chocolate, Fjallagrasa snafs (moss schnapps) and Brennivín at the end.


A nice evening!



[Translated from here.]

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