Blueberry salt the third - dark purple and aromatic!
Ingredients
200 g coarse sea salt
1 tsp Bláberjachutney
Preparation
Mix the sea salt thoroughly with the Bláberjachutney...
... and then place the mixture on a baking tray lined with baking paper...
...and let it dry thoroughly in the oven at 125 °F (50 °C) for at least 5 to 6 hours. And - already done!
[Translated from here.]
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