Lakkrístrufflur

Liquorice truffles

Ingredients

200 dark chocolate ( 70%)
120 ml whipping cream
2 Tbsp licorice syrup
1 drop of aniseed oil
12 dried dates

 
Preparation

Heat the cream in a small saucepan . Then remove from the heat before the cream boils and completely dissolve the chocolate in the warm cream.

Then add the licorice syrup and a drop of aniseed oil and mix everything until smooth.

Cut the dried dates into small pieces and stir about half of the date pieces into the chocolate mixture.

Pour the finished mixture into praline molds and garnish the licorice truffles with the remaining date pieces. Then let everything cool down.

The finished mixture makes approximately 30 truffles.

Store the truffles in the refrigerator and use them within a week.



[Translated from here.]