As part of the theme week "Around Liquorice" I wrote a guest article about licorice in Iceland for Becky from "Becky's Diner " for her culinary trip around the world and presented this recipe for "Desert kökur", i.e. for a dessert cake - with Lakkrískurl in it.
A sweet, sticky, delicious dessert cake is made from margarine, sugar, various muesli, dried blueberries and dates, chocolate, a fresh orange and of course a cup full of Lakkrískurl (not baked).
You can find the exact recipe here .
[Translated from here.]
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