Lakkrísís

Liquorice ice cream

Ingredients

5 egg yolks
130 g powdered sugar
400 g whipping cream
1 Tbsp licorice powder
1 Tbsp licorice syrup
1/2 tsp anise oil


Preparation

Mix the egg yolks together with the powdered sugar until foamy.

Then add the licorice powder, the licorice syrup and the aniseed oil (really just 1/2 teaspoon, no more!) and stir in.

Whip the cream until stiff and add it to the remaining ingredients in portions.

Pour the finished mixture into small containers and place in the freezer for at least 2 hours.

Serve the licorice ice cream slightly thawed.

[Translated from here.]