Following the tips I got here in the blog, I tried the "hardcore" version of the Skúffukaka recipe again this weekend, with a handful of licorice pieces in the dough and a few tablespoons of coconut flakes that I added to the fresh ones sprinkled soft chocolate icing.And I have to be honest - the version went down really well at the family coffee hour yesterday and actually tasted a little better - absolutely amazing!
[Translated from here.]
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