Kakósúpa

Cocoa soup

Ingredients

3 Tbsp cocoa

3 Tbsp sugar

1/2 tsp cinnamon

250 ml water

250 ml milk

1 Tbsp cornstarch

1 pinch of salt

Preparation

Mix the cocoa powder with the sugar and cinnamon, put everything in a pot and slowly add the water, stirring.

Continue heating and simmer for about 5 minutes.

Add the milk, continue to heat and simmer for a few more minutes.

Mix the cornstarch with a little cold water and a few spoonfuls of the cocoa broth, stir until smooth and then stir in until the soup becomes solid.

Season with salt.

[Translated from here.]