Ofnbakað blómkál

Baked cauliflower

Ingredients

1 cauliflower
4 tbsp butter
4 tbsp flour
600 ml milk
1 tsp chicken broth (instant powder)
1 pinch of salt
150g grated cheese


Preparation

Cook the cauliflower in boiling, lightly salted water for about 10 to 15 minutes. Then rinse under cold running water and separate the florets from the stalk.  

Melt the butter in a saucepan, stir in the flour and add the milk in small sips and stir carefully until smooth. Add the instant chicken broth powder and half of the cheese to the pot and stir until the cheese has melted.

Place the cauliflower florets in an ovenproof dish, pour the sauce over them and spread the other half of the cheese over them.

Bake the whole thing in the oven at 350 °F (175 °C) for about 30 minutes.

Ofnbakað blómkál með blóðmör

Annotation:

It also tastes very tasty, but a little more intense if you replace the grated cheese in the sauce with blue cheese.



[Translated from here.]