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Lamb loaf with onions

Ingredients

180 g lamb

2 chopped onions

2 Tbsp oil
Salt

pepper

2 Tbsp breadcrumbs
2 eggs

Preparation

Heat a large pan on the stove. Then add the oil to the heated pan and briefly fry the chopped onions.

Cut the lamb into pieces and make minced meat. Then season the mixture with salt and pepper and knead thoroughly with the breadcrumbs and shape into two flat meatballs.

Fry the minced steaks in the pan with the onions. Then reduce the heat until the minced steaks are crispy on both sides and cooked through on the inside.

Fry the two eggs in the pan as fried eggs.

Then serve the minced steaks with the fried eggs fresh from the pan, for example with fried potatoes and pickles.

[Translated from here.]