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Chicken breast with mustard

Ingredients

4 chicken breasts
100 ml Dijon mustard
3 Tbsp honey
2 Tbsp skyr
1 Tbsp cider vinegar
1 pinch of salt and pepper
2 tsp dried thyme


Preparation

Preheat the oven to 220 °C.

Mix mustard, honey, skyr and cider vinegar. Season with salt and pepper.

Place the chicken breast in an ovenproof dish.

Spread them with the mustard mixture.

Bake them for 40 minutes, until the chicken is well done.

Sprinkle with dried thyme and serve with fresh salad and boiled potatoes.