Skyramisu

Skyr tiramisu

I'm a passionate Skyr fan, so last weekend I had Skyramisu again, nice and fruity with fresh raspberries.


Ingredients

2 egg yolks
80 g brown sugar
350 g vanilla skyr
1 env powdered gelatin
350 ml whipping cream
150 g fresh raspberries
180 ml coffee
Ladyfingers
Baking cocoa


Preparation

In a suitable tall mixing vessel, stir the egg yolks and sugar until frothy.

Add the vanilla skyr and stir.

Add the powdered gelatin and stir.

Whip the cream until stiff and fold in carefully.

Roughly crush the fresh raspberries with a cake fork...

...and fold into the skyr mixture.

Spread half of the ladyfingers in a suitable shape.

Soak the ladyfingers in half of the coffee.

Spread half of the Skyr raspberry cream on top.

Then spread the remaining ladyfingers on top...

...pour the remaining coffee over it and spread it with the remaining cream.

Sprinkle with cocoa and/or grated dark chocolate.

It's best to let it sit well in the fridge overnight, then you'll have a very tasty dessert the next day.

Bon appetit!

[Translated from here.]