Tomato soup on the go
It's vacation time - and maybe time for the next Iceland vacation.
My husband had been hiking in Iceland for a few days and I had given him a few typical outdoor recipes for his route on Reykjavegur - including this tomato soup. I had packed the can of chopped tomatoes for him and a small bag with the necessary spices and the Flatbrauð he had bought on site and carried with him in his backpack.Ingredients
Bread from the lecture
1 can chopped tomatoes
1 pinch of coarse sea salt
1 pinch of pepper
1 pinch of dried thyme
Preparation
Cut the dry bread into small pieces.
Put the chopped tomatoes in a pot and heat for about 5 minutes.
Then add the chopped bread to the soup, season with salt, pepper and thyme and stir.
Bon appetit!
[Translated from here.]
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