Porridge for on the go
I recently gave my husband a little something for his hike on Reykjavegur - for example a packet of oat flakes and a bag of chopped nuts. We bought the fresh blueberries in Reykjavík (wrong time of year and wrong part of Iceland, otherwise we could of course have picked a handful right there). And the water came from nature.
Ingredients
4 Tbsp oat flakes
200 ml water
1 Tbsp chopped nuts
1 handful of fresh blueberries
Preparation
Bring the water to a boil in a small pot.
Add 4 tablespoons of oat flakes to the boiling water and simmer for around 5 minutes, stirring constantly.
Add the chopped nuts and fresh blueberries, stir - and have breakfast!
[Translated from here.]
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