Sultusnúður

Jam rolls

I recently had a request where someone was looking for a recipe for Sultusnúður, which they had seen and eaten in an Icelandic bakery, so I went looking for it myself - and found it.

Traditionally, the jam rolls are usually made with rhubarb jam, but I had a few jars of freshly made blueberry jam left here, so I used one. And it tasted wonderful!


Ingredients

300 g flour
300 g oat flour
100 g oat flakes
150 g brown sugar
2 tsp baking soda
1 tsp baker's ammonia
180 g melted margarine
1 egg
250 ml milk

200 g jam

2 Tbsp brown sugar
1 tsp cinnamon
2 Tbsp oat flakes


Preparation

Preheat the oven to 350 °F (180 °C) upper/lower heat.

To make the dough, first mix all the solid ingredients (flour, oat flour, oat flakes, baking powder and baker's ammonia) in a bowl

Then add the melted margarine, egg and milk...

...and knead everything into a smooth dough. If necessary, add a little more flour if the dough is still too sticky.

Then roll out the dough thinly in portions...

…spread with jam...

...roll up and cut into slices approx. 1 cm thick.

Then place the rolls on a baking tray lined with baking paper.

Mix sugar, cinnamon and oat flakes...

...and sprinkle the rolls with it.

Bake in the preheated oven at 350 °F (180 °C) upper and lower heat for around 20 minutes until the rolls are nice and golden yellow.

Bon appetit - verði ykkur að góðu!

[Translated from here.]