Blueberry jam from Litlibær
When we were in Litlibær , a historic peat farm in the Icelandic Westfjords, in the summer, Sigríður, who hosts her guests here so wonderfully in the summer months, shared a few of her recipes with us - like this recipe for homemade blueberry jam.
Ingredients
1 kg of blueberries
750 g sugar
1 packet of Melatin / Gelfix or similar.
1 Tbsp sugar
Preparation
Place the washed blueberries in a large pot with the sugar and cook for about 30 minutes.
Then mix the packet of Melatin / Gelfix or similar with a little sugar, ...
...put it in the pot and let it simmer for a few more minutes, stirring constantly.
Fill the jam directly into freshly boiled jars and close tightly.
The jam not only tastes wonderful as a spread, but also with waffles or, as here, with Lummur, Icelandic "pancakes".
Bon appetit!
[Translated from here.]
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