Grautarlummur

Grit buffer

This is once again a very classic Icelandic dish, as many Icelanders still know it from their Amma (= Grandma) - Lummur, Icelandic "pancakes", as a wonderful "leftover" use for yesterday's leftover rice pudding. Perfect!


Ingredients for approx. 12 pieces

200 g rice pudding
200 g flour
1 Tbsp sugar
1 tsp baking powder
1 egg
1 pinch of vanilla
200 ml milk
50 g raisins


Preparation

In a large bowl, mix the rice pudding with the flour, sugar and baking powder.

Then add the egg and vanilla.

Finally stir in the milk and raisins.

Stir the dough until you have a nice, smooth mixture.

Then pour the dough into a pancake pan in portions using a tablespoon...

...and fry briefly on both sides until the Lummur have become nice and golden brown.

Then sprinkle with sugar and serve with fresh fruit, compote or jam.

[Translated from here.]