Bláberjadraumur frá Litlibæ

Blueberry dream from Litlibær

When we were in Litlibær , a historic peat farm in the Icelandic Westfjords, in the summer, Sigríður, who hosts her guests here so wonderfully in the summer months, shared a few of her recipes with us - like this recipe for a really great blueberry cake. The purest blueberry dream!


Ingredients

130 g margarine
125 g flour
125 g oat flour
75 g sugar
75 g brown sugar
1/2 tsp salt
1/3 tsp baking soda
3 Tbsp blueberry jam
280 g frozen blueberries


Preparation

Preheat the oven to 350 °F (180 °C) upper/lower heat.

Let the margarine melt.

Then add the remaining ingredients except for the jam and the berries and knead everything into a smooth dough.

Set a third of the dough aside for now.

Then put the remaining dough into a greased or baking pan lined with baking paper.

Spread with the jam and add the frozen blueberries on top.

Then carefully pluck the remaining dough over the berries and distribute it.

Then bake the cake in a preheated oven at 350 °F (180 °C) upper and lower heat for about 25 minutes.

Bon appetit!

[Translated from here.]