Kale soup
This recipe for kale soup comes from a 160-year-old Icelandic cookbook, where the recipes look a little different than they do today, without specific quantities or even times. So I tried it out a bit - and I'm happy with the result!
Ingredients for 4 persons
300 g fresh kale
200 g fresh spinach
1 Tbsp flour
2 Tbsp oat flakes
1 tsp dried chervil
1 liter of meat broth
400 g lamb
Preparation
Wash and clean the kale and remove the hard ribs.
Also wash and clean the spinach.
Chop the kale and spinach together.
Place in a large pot and add the flour, oats and dried chervil.
Pour the meat broth over it and let it cook for about 10 minutes.
Add to the soup and simmer for about 10 more minutes.
Bon appetit!
[Translated from here.]
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