Minced beef with raisins
Here's another typical Icelandic meat dish - and the cheese in the meat mixture makes the meatloaf wonderfully juicy. Of course the raisins also do their part!
Ingredients
800 g ground beef
200 g breadcrumbs
200 g spicy cheese
240 ml milk
1 onion
1 egg
1 tsp salt
1/2 tsp pepper
160 g raisins
Preparation
Preheat the oven to 350 °F (180 °C) upper/lower heat.
Chop the onion finely...
...and grate the cheese.
Set aside about 50 g of the grated cheese and mix the remaining ingredients together thoroughly in a large bowl.
Then put the mixture into a small baking tray and press it into shape...
...and let it bake for about an hour at 350 °F (180 °C) upper and lower heat.
Then sprinkle with the remaining cheese...
...and bake until the cheese has melted.
Then serve the ground beef with fresh salad and bread.
Bon appetit!
[Translated from here.]
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