Súkkulaði- og bananakaka

Chocolate banana cake

Ingredients

300 g brown sugar
2 eggs
150 g melted butter
50 ml rapeseed oil
300 g flour
1/2 tsp salt
1 tsp ground vanilla

3 Tbsp cocoa

1 ripe banana


Preparation

Preheat the oven to 350 °F (180 °C) upper/lower heat.

Mix the sugar and eggs until foamy.

Then pour in the melted butter and rapeseed oil and stir.

Add flour, salt and vanilla and mix the whole thing into a smooth dough.

Then divide the dough.

Mix approx. 2/3 of the dough with the cocoa.

Line a springform pan (approx. 22 cm) with baking paper and pour the dough mixed with cocoa powder into the pan and carefully smooth it out.

Puree the banana...

...and mix with the remaining dough, then carefully spread it on the first layer in the baking pan, being careful not to mix the two doughs together.

Bake in the preheated oven for about 25 minutes at 350 °F (180 °C) upper and lower heat...

...and then serve warm or cooled with whipped cream.

[Translated from here.]