Grænkálssúpa

Kale soup

Ingredients

1 liter of meat broth
2 Tbsp oat flakes
2 medium potatoes
2 medium carrots
1 stalk of leek
400 g kale
1 Tbsp butter
1 tsp coarse sea salt
1/2 tsp black pepper


Preparation

Heat the meat broth.

Meanwhile, peel the potatoes, carrots and leeks, then wash and cut into small pieces.

Scoop a few spoonfuls of the hot meat broth and mix it with the oat flakes in a small mug. Then add the mixture back into the broth and bring to the boil.

Also add the chopped vegetables to the boiling broth.

Wash the kale, remove the stalk and chop it as finely as possible. Then add the chopped kale to the broth and let it cook for about 10 minutes.

Finally add 1 tablespoon of butter, stir and...

...season to taste and serve immediately.

[Translated from here.]