Salat með grænkáli og eplum

Salad with kale and apples

Ingredients for 4 persons

300 g kale
2 mild apples
50 g dried berries
50 g chopped walnuts
150 g savory hard cheese

3 Tbsp liquid honey
4 Tbsp olive oil
2 Tbsp apple cider vinegar
1 tsp lemon juice
Salt and pepper for seasoning


Preparation

Wash the kale, drain it and carefully chop it into small pieces.

Wash the apples, do not peel them, core them, quarter them and cut them into small bites.

Cut the cheese into bite-sized pieces (approx. 1 x 1 cm).

In a large bowl, combine the chopped kale and chopped apples with the dried berries, chopped nuts and cheese cubes.

In a separate glass for the sauce, mix the honey with the olive oil, apple cider vinegar and lemon juice, season with salt and pepper and pour over the salad and mix.

Then let the finished salad sit at room temperature for about 1 hour and then serve.

[Translated from here.]