Grænmetisbuff med osti

Vegetable pancakes with cheese

Ingredients

180 g spicy cheese
300 g boiled potatoes
3 carrots
2 onions
1/4 white cabbage
4 leaves of kale
180 g canned peas
180 g soft oat flakes
2 Tbsp breadcrumbs
1 egg
salt and pepper

2 Tbsp oil for frying


Preparation

Wash and peel the carrots, onions and 1/4 white cabbage.

Then carefully grate the potatoes, carrots, white cabbage and cheese.

Wash the kale leaves, remove the stalks and chop them finely.

Cut one of the onions into small pieces.

Put all the ingredients (except for the second onion!) in a large bowl and mix and knead thoroughly.

Form small balls out of the dough.

Peel the second onion, halve it and cut it into strips.

Heat the oil in a large pan and fry the onion in it.

Then remove the onion from the pan and fry the vegetable fritters one after the other in the hot pan on all sides.

Then cook the onions with the vegetable fritters in the oven at 250 °F (120 °C) upper and lower heat for about 20 minutes.

Then serve the vegetable pancakes with the fried onions and boiled potatoes or potato salad.

[Translated from here.]