Skyrís með plómum

Sky rice with plums

Ingredients

200 g plums
30 g brown sugar
1 Tbsp grated lemon peel
1 Tbsp cinnamon
3 egg yolks
80 g brown sugar
1 tsp ground vanilla
200 ml whipping cream
300ml Skyr


Preparation

Wash the plums, core them and cut them into small pieces. Then add 30 g sugar, the grated lemon peel and the cinnamon...

...slowly cook until soft in the saucepan.

Then let it cool well and puree it in the blender.

Mix egg yolks, sugar and vanilla.

Whip the cream until stiff and mix with the skyr.

Mix the cooled plum porridge with the egg mixture and then carefully add the cream and skyr mixture in portions.

Then place the finished ice cream mixture in a suitable container and let it freeze in the freezer for at least 6 to 8 hours.

Finally, serve the finished ice cream slightly thawed.

Annotation:

Yes, fresh plums are not particularly typical of Icelandic cuisine; dried plums are usually used; they have always been easier to import and can be found in time-honored recipes such as halibut soup or of course Vínarterta , the "Original Icelandic Christmas Cake". But now you can also find fresh plums in Iceland and they also taste delicious in skyr ice cream!




[Translated from here.]