Warm potato salad
Ingredients
1.4kg potatoes
1 tsp salt
3 Tbsp margarine
1 large red onion
2 different colored peppers
3 Tbsp vinegar
3 Tbsp sugar
1 tsp dill
Preparation
Wash the potatoes, peel them, cut them into bite-sized pieces and boil them in salted water until soft.
Melt the margarine in a large pan.
Chop and dice the onion and peppers.
First fry the onion pieces in the margarine over medium heat, then add the pepper pieces and finally the cooked potato pieces and let everything get hot.
Remove the pan from the heat, let it cool slightly, then season with the vinegar, sugar and dill.
Then serve the potato salad warm.
The warm potato salad is a typical Icelandic side dish, especially with fish dishes (like Fiskíbollur here).
[Translated from here.]
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