Kanelsmjör

Cinnamon butter

Ingredients

150 g homemade/salted butter
100 g sugar
3 tsp cinnamon


Preparation

For the cinnamon butter, process about 500 ml of whipping cream according to the recipe into about 150 g of homemade, lightly salted butter. (Alternatively, you can of course also use other butter!)

Mix the just-made butter (or the butter you bought at room temperature for a while so that it becomes nice and soft) with the sugar and cinnamon before it solidifies...

...and then let it solidify in a suitable container, in small silicone molds or something similar in the refrigerator.
 

Be sure to keep it refrigerated as the cinnamon butter softens quite quickly when warm!



[Translated from here.]