Berry skyr
If you don't really like the blueberry skyr that you can now buy in coutries outside of Iceland, you might be able to help yourself with fresh berries and pure skyr.
Ingredients
450g pure Skyr
250 ml whipping cream
140g sugar
250g blueberries
Preparation
Whip the cream until stiff and mix with the sugar. Set aside about 1/3 of the mixture and mix the other 2/3 with the skyr.
Wash the blueberries, puree them and pass them through a sieve.
Add the pureed blueberries to the skyr-cream mixture and stir everything thoroughly until smooth.
Pour into a glass bowl, top with the reserved cream and serve fresh.
[Translated from here.]
No comments:
Post a Comment