Mushroom soup
Ingredients
50 g margarine
4 Tbsp wheat flour
700 ml milk
225 g mushrooms
2 tsp meat broth (concentrate)
1/2 tsp salt
1 tsp white pepper
Preparation
Melt 2/3 of the margarine in a saucepan. Dust over the flour and mix everything into a smooth mixture. Pour in the milk in small portions and stir until smooth so that a uniform sauce/soup is created.
Wash and cut the mushrooms and fry them in a large pan with the remaining margarine.
Season with salt, pepper and the meat broth concentrate.
Pour the roux over the fried mushrooms and if necessary...
...extend with a little milk until the consistency of the soup is nice and creamy.
[Translated from here.]
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