Oreo kökur

Oreo cookies

Ingredients

500g flour
70 g baking cocoa
4 tsp baking powder
1 pinch of salt
170g sugar
180g butter
3 eggs
2 tsp vanilla
200 ml whipping cream
180 g Oreo cookies


Preparation

Mix flour, cocoa, baking powder, salt and sugar in a large mixing bowl.

Add the butter in small flakes and work in.

Then stir in the eggs and vanilla.

In a separate container, whip the whipping cream and then mix it into the remaining dough.

Crush the Oreo cookies, add them to the remaining mixture and fold in carefully. Then chill the finished dough in the refrigerator for around half an hour so that the dough becomes firmer.

Then "prick" the dough with a teaspoon, shape it into small balls by hand and place it on a baking tray lined with baking paper in the preheated oven...

...bake at 375 °F (190 °C) upper and lower heat for about 15 minutes.

The dough is enough for 3 baking sheets with a total of around 60 Oreo cookies.

[Translated from here.]