Súkkulaðiskonsur

Chocolate skonsur

Ingredients

320g flour
60g sugar
2 tsp baking soda
1/2 tsp salt
1 Tbsp grated lemon peel
100 g butter
120 ml whipping cream
80 g chocolate drops
2 tsp cinnamon

 
Preparation
   
Place the flour, sugar, baking powder, salt and grated lemon peel in a large bowl and mix together.

Add the butter in small flakes and slowly knead with the dry ingredients.

Add the whipping cream, the chocolate chips and the cinnamon and work everything into a smooth dough.

Then roll out the dough on a floured work surface, approx. 5 cm thick, cut into individual "cake pieces" with a knife...

...and let the pieces bake on a baking tray lined with baking paper at 400 °F (200 °C) upper and lower heat in the preheated oven for about 20 minutes.

Let cool slightly and then serve!

[Translated from here.]