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Waffles with ham and cheese

Ingredients for approx. 8 - 10 waffles

150 g flour
1 tsp baking powder
1/2 tsp salt
2 egg yolks  
150 g cold butter
150 ml cooking cream
120ml water
2 egg whites
Oil for iron
150 g cheddar cheese
100 g cooked ham


Preparation

Mix flour, baking powder and salt.

Then stir in the egg yolk, the butter in small flakes, the cooking cream and the water.

Beat the egg white until stiff and carefully fold it into the other dough.

Grate the cheddar cheese and cut the ham into small cubes.

Brush the waffle iron with a little oil, pour in a ladle of batter and then place a handful of grated cheese and ham on top.

Then finish baking the waffles.

For us, the waffles were a wonderful family meal in the summer, often served with a dip made of skyr, grated zucchini and peppers and salt and pepper.

[Translated from here.]