Buttermilk soup
Ingredients
1.5 liters buttermilk
180 g rice
75 g sugar
3 tsp cinnamon
150 g fresh blueberries
Preparation
Put the buttermilk in a large saucepan with the rice, sugar and cinnamon, ...
...stir and cook over medium heat for about 20 minutes until the rice is soft.
Then let the soup cool slightly, wash the fresh blueberries and serve the Áfasúpa as a sweet main course or in smaller portions as a dessert.
[Translated from here.]
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