Fylltur silungur

Stuffed trout (2 servings)  

 

Ingredients

2 trout
3 Tbsp butter
1 chopped onion
1 minced garlic clove
125 g mushrooms (sliced)
30 g breadcrumbs
grated lime peel
3 chopped spring onions
1 Tbsp chopped mint
40 g pine nuts
1 Tbsp olive oil


Preparation

Melt the butter in a pan.

Sauté the onions, garlic and mushrooms briefly until the onions are golden brown. Season with salt and pepper.

Then carefully pour off the liquid and put the solid residue in a bowl.

Mix thoroughly with the breadcrumbs, spring onions, mint, grated lime peel and pine nuts and a tablespoon of olive oil.

Carefully fill the trout with the finished mixture and then close the fish with toothpicks or twine.

Carefully wrap the trout in aluminum foil, add the rest of the filling and grill the wrapped fish on the hot grill for 5 minutes on each side.

Traditionally, grilled trout is served with potatoes and green salad.

We had mashed beets and lamb's lettuce as side dishes.

[Translated from here.]