Silungur með rabarbarasósu

Trout with rhubarb sauce for 2 people

Ingredients

1 - 2 trout (depending on size)
1/2 tsp ground pepper
1/2 tsp salt
2 Tbsp oil
 
grated orange peel n
80 ml orange juice
1 tsp ground Ginger
1 Tbsp honey
400 g rhubarb compote
6 large strawberries
100 g cream cheese (natural)


Preparation

Heat the rhubarb compote in a pot. Stir in the orange juice with the grated orange peel, the ground ginger and the honey, add the strawberries and let everything simmer for about 10 minutes.

Then fold in the cream cheese and puree everything with a hand blender to form a smooth sauce.

Clean the trout, sprinkle with salt and pepper and brush with the oil.

Wrap the fish in aluminum foil and grill in the oven for about 10 minutes on each side.

Serve the fish straight from the grill with the rhubarb sauce and fresh potatoes.

Instead of potatoes we had pearl barley with the fish - also very tasty!

[Translated from here.]