Fried chicken pieces
Ingredients
600 g chicken fillet
4 Tbsp flour
salt and pepper
oil for frying
Preparation
Wash the chicken fillet, dry it with kitchen paper and then cut it into bite-sized pieces (approx. 3 x 3 cm).
Mix the flour with a little salt and a pinch of ground pepper in a soup bowl and roll the pieces of meat in the breading.
Heat a large pan on the stove, then pour in the oil and briefly fry the breaded pieces of meat in the hot oil on both sides.
Place the finished fried pieces of meat in a fireproof dish and heat in a preheated oven at approx. 175 °F (80 °C) for around 20 minutes.
The chicken pieces are best served with Bláberjachutney .
[Translated from here.]
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