Sveppa-kótelettur

Lamb chop with mushrooms

 

Ingredients

6 lamb chops
250 gr mushrooms
1 red pepper
50 g butter
1/4 tsp black pepper
1 tsp salt

Ingredients for the sauce:

100 ml water
1 tsp meat broth
250 ml sour cream
1 tsp paprika powder
1/2 tsp salt
Parsley for garnish

Preparation

Fry the chops in the butter until golden brown and season with salt and pepper. Simmer in the pan over a gentle heat until cooked through, then remove from the pan and keep warm in the preheated oven.

Wash and chop the peppers, slice the mushrooms and add both to the pan. Add water and sour cream, bring to the boil and then simmer for about 10 minutes. Season with the paprika powder.

Return the chops to the pan and sprinkle fresh parsley over them.

Serve the chops with the sauce, boiled potatoes and Bláberjachutney .

[Translated from here.]